Restaurant Pre-Opening Set-up (Sophisticated to High-End,Casual Resto, Bar & Grill,Fine Dine-in)

EXTAURANT offers pre-opening set-up services for diverse restaurant types, from sophisticated high-end to casual, bar & grill, and fine dining. With expertise in concept development, menu creation, and operational setup, they ensure a smooth launch, catering to varied clientele with tailored experiences for memorable dining encounters.

Team Member Training System
Implementing structured training programs to ensure staff are well-equipped with skills and knowledge to deliver high-quality service.
Mystery Shopping Program
Conducting anonymous assessments to evaluate customer experiences and identify areas for improvement in service quality and operational efficiency.
Multi-media Training Videos and Materials
Developing interactive training resources to enhance learning effectiveness and consistency across staff members.
Restaurant Turn-Around
Providing expert guidance and strategies to revitalize struggling restaurants, optimize operations, and improve profitability.
Central Kitchen/ Cloud Kitchen Design
Designing efficient and functional kitchen setups to support restaurant operations, catering services, and delivery channels.
Restaurateur Masterclass Owners Mentorship
Offering mentorship and educational programs to empower restaurant owners with industry insights and leadership skills.
In-house Restaurant Training Program
Customized training initiatives designed to align with the specific needs and goals of individual restaurants, covering operational procedures and customer service standards.
Restaurant Operations Audit
Comprehensive evaluations of restaurant operations to pinpoint strengths and weaknesses, enabling strategic improvements in various aspects of the business.
Franchising Packages
Assisting restaurant brands in creating franchise models, including documentation, training, and support systems to facilitate expansion.
Marketing Communication
Developing and executing targeted marketing campaigns to increase brand awareness, attract customers, and drive sales.
Menu Development & Re-Engineering
Collaborating with culinary professionals to create appealing menus tailored to customer preferences and market trends.
International Food Park/ Food Stall developer
Providing consultancy services for the development and management of food parks and stalls, including concept creation and vendor selection.
Extaurant Your Consulting Partner.
Extaurant Your Consulting Partner.
Extaurant Your Consulting Partner.