Restaurant Analysis
With 20 years of experience, EXTAURANT offers comprehensive services globally, serving as trusted advisors for restaurant owners worldwide. Their adaptability ensures success in the dynamic hospitality industry, providing tailored solutions to navigate challenges and optimize operations effectively.
Financial Consultation
EXTAURANT provides financial consultation for restaurant businesses, covering budgeting, cost control, menu engineering, financial analysis, cash flow management, capital investment, franchise modeling, and risk management, ensuring enhanced financial performance and sustainable growth.
Project Reporting
Provides concise updates on project milestones, financial performance, operations, marketing, sales, customer feedback, staffing, and future plans. Includes accomplishments, challenges, and recommendations for informed decision-making and ongoing project success.
What we do

We specialize in delivering tailored solutions for your restaurant's growth and success.

“We assist our clients in revitalizing, restructuring, and reimagining restaurant operations to foster agility and resilience in their establishments.”

Restaurant Establishment and Branding
Restaurant Establishment and Branding
We specialize in launching diverse restaurants, offering branding, conceptualization, and logistical support for successful openings.
Operational Excellence and Training
Operational Excellence and Training
We customize training and manuals for staff, ensuring efficient operations and exceptional service through comprehensive programs.
Menu Innovation and Development
Menu Innovation and Development
We excel in menu development, optimizing profitability and enhancing customer satisfaction by crafting dynamic, trend-responsive menus.
Franchise Expansion Support
Franchise Expansion Support
We offer complete franchising packages, guiding restaurants through branding, operations, and mentorship for consistent, successful expansion.
Services Offered

Restaurant Pre-Opening Set-up (Sophisticated to High-End,Casual Resto, Bar & Grill,Fine Dine-in)

Team Member Training System
Implementing structured training programs to ensure staff are well-equipped with skills and knowledge to deliver high-quality service.
Restaurant Operations Audit
Comprehensive evaluations of restaurant operations to pinpoint strengths and weaknesses, enabling strategic improvements in various aspects of the business.
In-house Restaurant Training Program
Customized training initiatives designed to align with the specific needs and goals of individual restaurants, covering operational procedures and customer service standards.
Multi-media Training Videos and Materials
Developing interactive training resources to enhance learning effectiveness and consistency across staff members.
Mystery Shopping Program
Conducting anonymous assessments to evaluate customer experiences and identify areas for improvement in service quality and operational efficiency.
Franchising Packages
Assisting restaurant brands in creating franchise models, including documentation, training, and support systems to facilitate expansion.
Restaurant Turn-Around
Providing expert guidance and strategies to revitalize struggling restaurants, optimize operations, and improve profitability.
Menu Development & Re-Engineering
Collaborating with culinary professionals to create appealing menus tailored to customer preferences and market trends.
Marketing Communication
Developing and executing targeted marketing campaigns to increase brand awareness, attract customers, and drive sales.
Restaurateur Masterclass Owners Mentorship
Offering mentorship and educational programs to empower restaurant owners with industry insights and leadership skills.
Central Kitchen/ Cloud Kitchen Design
Designing efficient and functional kitchen setups to support restaurant operations, catering services, and delivery channels.
International Food Park/ Food Stall developer
Providing consultancy services for the development and management of food parks and stalls, including concept creation and vendor selection.

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Meet our Restaurant Consultant

Reynaldo S. Perez

Please complete the form below, to request a quote, and we’ll be in touch. Or you can call us 09171265441/09164821878 and our specialists will provide the necessary help!

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